Running down the 21 ways Spiral diners will be dazzled, as one goes from salad and appetizer to l’écailler, sushi and sashimi, l’épicerie, hot Japanese, French stove, rotisserie, wood fired oven, churrasco, North Indian, Asian noodles, peking duck oven, steam basket, Chinese wok, Filipino, Thai, Korean, la boulangerie, la patisserie, chocolaterie and creamery. As the ‘piece de résistance”, the spotlight shines on Sofitel’s French gastronomical roots as showcased in their inimitable French ateliers. La boulangerie boasts freshly made baguettes, croissants and breads of premier quality. The rich selections at the patisserie and chocolaterie are reminiscent of the famous Salons de Thes in France, where enjoying pastries and sweets with your tea is a centuries-old tradition. The French oven atelier focuses on dishes cooked in a traditional royal blue Bonnet oven, where you can expect artisanal foie gras, duck confit, stews and other French gourmet staples. L’épicerie offers a wide variety of the best cheese and charcuterie from France, Italy, Germany and Switzerland.
Metro Manila / Philippines
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